{"id":40,"date":"2007-05-14T14:22:43","date_gmt":"2007-05-15T00:22:43","guid":{"rendered":"http:\/\/ahualoa.net\/eggsntea\/?p=40"},"modified":"2007-05-14T14:22:43","modified_gmt":"2007-05-15T00:22:43","slug":"nancy-redfeathers-kawanui-farm","status":"publish","type":"post","link":"http:\/\/ahualoa.net\/eggsntea\/2007\/05\/nancy-redfeathers-kawanui-farm\/","title":{"rendered":"Nancy Redfeather&#8217;s Kawanui Farm"},"content":{"rendered":"<p>On Saturday, Deb and i made the long trip to Honalo (mid-Kona coast) to attend a morning tour of a mini-farm.  The event was called <a href=\"http:\/\/konaearthfestival.org\/events\/Sustainable-Food.htm\">Eat your way to sustainability<\/a>:<\/p>\n<blockquote><p>&#8220;See a real life model of organic sustainable                       home food production, value added products, and income                       crops.  Includes tour                     of vegetable gardens, coffee orchard of 12 varieties, and                     fruit\/nut\/spice orchards, coffee tasting from our many varieties,                     home juice production and tasting, and seed packets from                     our very own seed saving to get started!&#8221;<\/p><\/blockquote>\n<p>It was indeed a great visit, all that and more.   (I did have to grapple with the irony of 4 hours of gasoline driving for a 3 hour class on <em>sustainability.<\/em>)  It is just 1.2 acres, yet intensive enough to produce a lot.  The house is at the top of the land, with a view looking down on the top half of the farm area:<\/p>\n<p><a href=\"http:\/\/washedashore.com\/blog\/07-2\/nancy_pano_2400.jpg\" \/><\/p>\n<div style=\"text-align: center\"><a href=\"http:\/\/washedashore.com\/blog\/07-2\/nancy_pano_2400.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"255\" height=\"120\" class=\"style1\" src=\"http:\/\/washedashore.com\/blog\/07-2\/nancy_pano_2400_small.jpg\" \/><\/a><\/div>\n<p>Here we are getting a tour of the intensive &#8216;test garden&#8217;, where seeds are grown and varieties are tried.  The compost was interesting, done in-place right on the bed.  They do not use any manure inputs, it is not hot, but a &#8216;cold pile&#8217; composting which is still plenty fast enough in a tropical climate:<\/p>\n<p><a href=\"http:\/\/washedashore.com\/blog\/07-2\/DSC01427-2.jpg\" \/><\/p>\n<div style=\"text-align: center\"><a href=\"http:\/\/washedashore.com\/blog\/07-2\/DSC01427-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"120\" class=\"style1\" src=\"http:\/\/washedashore.com\/blog\/07-2\/DSC01427-2_small.jpg\" \/><\/a><\/div>\n<p>I absorbed several hours of fascinating information about how various vegetables and fruits can be efficiently grown in that specific climate &#8211; Kona at 1400&#8242; elevation &#8211; some of which hopefully also applies to us &#8211; Hamakua at 2600&#8242;.  Most of their crops certainly grow faster and larger, big eggplants, giant beets!  I don&#8217;t know how much of that is due to elevation.  And they had a lot of crops growing out in the open (peppers, squash, tomatoes!) which we could never do, fruit fly would get them.<\/p>\n<p>Nancy served us some cornbread which was, incredibly, corn she grew and ground herself:<\/p>\n<p><a href=\"http:\/\/washedashore.com\/blog\/07-2\/DSC01431-2.jpg\" \/><\/p>\n<div style=\"text-align: center\"><a href=\"http:\/\/washedashore.com\/blog\/07-2\/DSC01431-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"147\" height=\"120\" class=\"style1\" src=\"http:\/\/washedashore.com\/blog\/07-2\/DSC01431-2_small.jpg\" \/><\/a><\/div>\n<p>I must underscore how rare and precious this was, given that Hawai&#8217;i grows basically no grains or legumes.<\/p>\n<p>One of their fascinating crops was the Mysore Raspberry.  There are no berry crops that do well enough in Hawai&#8217;i to produce abundantly, but this one is apparently good for a tropical environment:<\/p>\n<p><a href=\"http:\/\/washedashore.com\/blog\/07-2\/DSC01445-2.jpg\" \/><\/p>\n<div style=\"text-align: center\"><a href=\"http:\/\/washedashore.com\/blog\/07-2\/DSC01445-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"156\" height=\"120\" class=\"style1\" src=\"http:\/\/washedashore.com\/blog\/07-2\/DSC01445-2_small.jpg\" \/><\/a><\/div>\n<p>There&#8217;s way too much to relate from our tour &#8211; the interesting greenhouse practices, the best coffee i&#8217;ve ever tasted &#8211; it would take a whole book or website.  Overall, i was both inspired that so much was possible, yet also frustrated that our own attempts to grow food have been so much more work-intensive and less productive.  When so much is specific to location and climate, i might spend decades just trying to figure out how to get high productivity out of my Hamakua land.  I guess i can just forge ahead and improve gradually.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Saturday, Deb and i made the long trip to Honalo (mid-Kona coast) to attend a morning tour of a mini-farm. The event was called Eat your way to sustainability: &#8220;See a real life model of organic sustainable home food &hellip; <a href=\"http:\/\/ahualoa.net\/eggsntea\/2007\/05\/nancy-redfeathers-kawanui-farm\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-crops","category-food"],"_links":{"self":[{"href":"http:\/\/ahualoa.net\/eggsntea\/wp-json\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ahualoa.net\/eggsntea\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ahualoa.net\/eggsntea\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ahualoa.net\/eggsntea\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/ahualoa.net\/eggsntea\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":0,"href":"http:\/\/ahualoa.net\/eggsntea\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"wp:attachment":[{"href":"http:\/\/ahualoa.net\/eggsntea\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ahualoa.net\/eggsntea\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ahualoa.net\/eggsntea\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}