Jan. 17, 8 am to \t\tnoon, at Jan’s house in Kalopa (near Honokaa) you are invited to join us as we will demonstrate how to humanely \t\tprocess 17 of our chickens.\u00a0 Attendees will participate and learn about \t\tbackyard chicken processing.\u00a0 In addition, even if you do not \t\tattend, you can buy a processed bird to eat.\u00a0 11 of them will be available for sale at $4\/pound.\u00a0 They are nearly 3 years \t\told – so wet cook only, stewed or stock.\u00a0 If you’ve been following this blog, you know these hens have been locally raised free-range on grass, organic feed, comfort and human affection their \t\twhole lives.<\/p>\n
This is a Slow Food Hawaii<\/a> event, so SFH members get priority, but there are still spaces open, so non-members are welcome too!\u00a0 To sign up (to attend, and\/or buy a chicken to eat), email our SFH president Shelby<\/a>.<\/p>\n Reference URLs: how to butcher a chicken<\/a> [equipment will be different; processing method similar] and slaughtering chickens<\/a>.<\/p>\n If you have questions, please feel free to contact us (see the Egg Farm<\/a> page).<\/p>\n","protected":false},"excerpt":{"rendered":" Jan. 17, 8 am to noon, at Jan’s house in Kalopa (near Honokaa) you are invited to join us as we will demonstrate how to humanely process 17 of our chickens.\u00a0 Attendees will participate and learn about backyard chicken processing.\u00a0 … Continue reading