{"id":636,"date":"2020-10-15T23:18:41","date_gmt":"2020-10-16T09:18:41","guid":{"rendered":"http:\/\/ahualoa.net\/farmblog\/?p=636"},"modified":"2024-03-03T18:20:18","modified_gmt":"2024-03-04T04:20:18","slug":"ctahr-potato-trial-results","status":"publish","type":"post","link":"http:\/\/ahualoa.net\/farmblog\/2020\/10\/ctahr-potato-trial-results\/","title":{"rendered":"CTAHR Potato Trial: Results"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/rPfoRzCLujOvARlDXav1ApQ99skA7J7LaFYtxREcZv89aIgpFWBQTm8Z5fr_HOmOWI6GRcHLbrY-M6y43LVZ4zk4zYZPsqlxL2j6WQe11wf4qjs53QBKiTED1rs_h3GIFJuOKYoJhyNlJigQXkLHGba1xQKhUfvVjGZy4x5MHqk1v5yT6bXjmjFpy_VfO8X8ywvHAupkprddY3jsfxa_HLE2YsZBGeT5GTluODawGZftGOc1JICSqNc_PCpVlagpTT-thcB3gRQeQ0bLeccQJkr8YKZjy5gZfS-fOTbMNIfOFsu68s1RmWBT_KYv5_9Ior0PKgim4V1Bw2Jtm3ddSP2gWp1PxAkzOyW_Rlg6lnIUf1ioxCCoZmoFzDW7rlJjcwmHlS-30ukozyr1sEwiHja_a5zR-tcAYQTU5A26L-E03XDuliAm2UQEyeWHmmO3BOLS1hhuqA0XOrhNuQA2Ctfi4JRdOlcWdHZGictN3pQlvgEwjOD8IXCXUFeKQn3TGpIq7LRyFccGTOn9rQbKOvWzJm_ItHl2Qcm8TiBWyVE024oX5njPoeobsHcxutQYQ5ka2dGjPn8khiNa7MdY8RkRHQidLcRRLPeeOqLopkTjegmTbJB0LrB5sY1mZ3JLn0xwr6xm5cCwwMYwj_dHcmzzs_xvg40i575K2V8H2PMP_CQum2QWa_S5A3rs1A=w1408-h1056-no?authuser=0\" alt=\"\"\/><\/figure>\n\n\n\n<p>I did the harvest today, and here are the results, in terms of grams of potato per plant:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Yukon Gold<\/td><td>144<\/td><\/tr><tr><td>Dark Red Norland<\/td><td>113<\/td><\/tr><tr><td>Kennebec<\/td><td>283<\/td><\/tr><tr><td>Red Gold<\/td><td>244<\/td><\/tr><tr><td>Kattahdin<\/td><td>75<\/td><\/tr><tr><td>La Ratte<\/td><td>13<\/td><\/tr><tr><td>Papa Cacho<\/td><td>27<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>This is pretty awful.&nbsp; For comparison, just planting random store-bought yellow potatoes gives around 250 g\/plant, while better-performing varieties (Island Sunshine and Yukon Gem) on my farm have produced 400-800 g on average or even well over 1 kg in lucky cases.<\/p>\n\n\n\n<p>The one&nbsp;promising bit here is the Kennebec:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/nQPWPsKIonmcqIDJDjDF9leQACQa0-8PFwZyrqymFpmDZ1Bs6lyxXy72yw5IpTsYhjH8WM0M_SVLV7cGG3zZa991-KPhHA5UhS8MN1TdEx6w50Z4nJybpcnoBg0TBLI-YSwQ2zFWSlw5HWEKL9J3StooQDqBd36vEPTvQ4hqqU6QW4N4Y4Qa74gE162E2W0w8er1E8XAAAvXK_ZRLbcsFq2f75CaJly7EngQY6gGuyxmyPPcR_mFMYOiooF49Tjk9pij3usnZAz9hDDWMQcu1yqMila7WvHPWyIaeGXW2YivGw-jbXh84I70G_i0KTO1sTcGWHvK7S5ouJpObW5POw59HZuEB6Pb0oggBKIFjVD5Q6FVxiQA_p04qwBROb5E1qeiDMgGMz86vksbU2PwXCC-wEKyzpPaMhcX4L-6IBa9XS9m_rslSBLTVSAYsoJXyc0SlUAtIrm2MYyobH733UxImjM-17hBk5hpvXa7QrNGr5wH3MWeqqeqN9AOSVCukcQJ9ffiVz_-hh2dmiZe47ZEiX4ZDv7K2MDRCBaOYSjBkASNbxMhtdSUyZiUasC_X1yTxlD35peqbgGdPgdntBAa7bcWiYeUgD6OXlQcIvtZ_4cV6-X2LJXp4sxjTtCKNwszxxlTAD0HLWH3nOd-nLcDWoxJXE9RYyAve8vuPMi8r4jB329f8UO52NL0Lw=w1408-h1056-no?authuser=0\" alt=\"\"\/><\/figure>\n\n\n\n<p>Kennebec did the best in this trial, basically due to surviving a few days longer before dying back.&nbsp; I might try this variety again, starting from fresh imported seed potato, on newer garden beds.<\/p>\n\n\n\n<p>All the other varieties died back before producing any substantial potatoes.&nbsp; As I&#8217;m not a botanist with a laboratory, I have no way to determine what causes the die-back &#8211; presumably some fungal blight, but which one? From looking at&nbsp;online images, I would say that the die-back looks somewhat like late blight, but not really at all like early blight.&nbsp; There are also dozens of other potential fungal and viral potato issues, and no way to know which I&#8217;m encountering, which is frustrating.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I did the harvest today, and here are the results, in terms of grams of potato per plant: Yukon Gold 144 Dark Red Norland 113 Kennebec 283 Red Gold 244 Kattahdin 75 La Ratte 13 Papa Cacho 27 This is pretty awful.&nbsp; For comparison, just planting random store-bought yellow potatoes gives around 250 g\/plant, while [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,16],"tags":[],"class_list":["post-636","post","type-post","status-publish","format-standard","hentry","category-crops","category-food","category-potato"],"_links":{"self":[{"href":"http:\/\/ahualoa.net\/farmblog\/wp-json\/wp\/v2\/posts\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ahualoa.net\/farmblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ahualoa.net\/farmblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ahualoa.net\/farmblog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/ahualoa.net\/farmblog\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":3,"href":"http:\/\/ahualoa.net\/farmblog\/wp-json\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":759,"href":"http:\/\/ahualoa.net\/farmblog\/wp-json\/wp\/v2\/posts\/636\/revisions\/759"}],"wp:attachment":[{"href":"http:\/\/ahualoa.net\/farmblog\/wp-json\/wp\/v2\/media?parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ahualoa.net\/farmblog\/wp-json\/wp\/v2\/categories?post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ahualoa.net\/farmblog\/wp-json\/wp\/v2\/tags?post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}