NYT Kung Fu Tea article
Deb came across a very cool, short New York Times article: ‘From a Long Tradition, Small Sips Quickly Brewed.‘. Unfortunately, it’s not fully online unless you’re NYT subscriber, so i dug around to find another blogger who quoted the full article. The author Harris Salat has an entry on his blog “He ate well” with the pictures.
It would be great to produce some tea someday that deserves such a passionate brewing.
Related posts:
- Tea pests and diseases I took some pictures today and wrote descriptions of what’s...
- First tea plants in the ground! Thursday was my 36th birthday. Friday, we invited over friends...
- Tea and cherry blossoms I planted another 6 Yabukita yesterday, bringing the field total...
- More tea planting I got some great advice from experienced tea growers on...
- Tea cuttings not making roots Like many of the tea growers on the island, i’ve...
This entry (Permalink) was posted
on Saturday, October 14th, 2006 at 12:23 am and is filed under tea.
You can follow any responses to this entry through the RSS 2.0
feed.
You can leave a response
, or trackback
from your own site.
Leave a Reply