Tons of work got done during the 3 weeks there, including:
Took down and partly processed 6 very large cypress trees above the tea field
Started new long-term compost pile
Planted several dozen new tea plants, mostly Y/Y cultivars
Lots of wood moving and splitting
Re-built the char pit with real firebrick, which should last forever
Several burns of the char pit.
Lots of thinking about how to make the process easier, mostly in the sifting-crushing-sorting. Right now i am thinking about building a low-tech Rotary Sifter, something like this. Combined with some kind of crushing phase, with gravity to assist in moving char through the process, i think this would radically increase the amount of finished fine char per hour of work.
Update: it turns out that what i’d like to build is called a Trommel.
I’ll be back on the island from August 24 – September 15 – to work on the farm, plant tea plants, split firewood, make compost, make biochar, and experiment with lots of cool stuff like making native bricks and larger and better biochar production techniques. I’ve also just bought a GoPro and Steadicam so i hope to make some videos about all of the above. Stay tuned!
2. A response to the above article by Hemal de Silva, http://dl.dropbox.com/u/52700813/Biochar.pdf
In summary, he says that while biochar is certainly good for tea soils and yields, the economic situation is more complicated, lack of re-investment money means biochar may not be sufficient to solve the industry’s money-losing problems, by itself. He suggests that looking at particular tree species, Pentadesma butyracea and Garcinia indica (Kokum) might provide a better economic result.
I was unaware of the economic picture and have never heard of these tree species, so it’s very interesting.
I spent the month of September 2011 back on the farm, getting it into shape and making batches of biochar. At the end of the month i took a truckload of the char down to Josiah’s biochar operation in Puna, where it was inoculated and ground up. Back at the farm, the living char was spread all over, especially in the tea field.
The farm is in a very rural, remote location – which is why it’s so surprising that Google actually got around to driving the neighborhood – but they did. You can even see the bottom part of our tea field clearly from the road, since the camera on the Google van is a bit higher than a person. Try the link: http://goo.gl/maps/khJt
How does biochar fits into our farm? I scribbled a flowchart onto paper, and today put it into the computer; it looks like this:
Ideally, it’s a continuously flowing cycle; there is no “waste” and no need for unsustainable inputs; that’s the goal. The chickens provide meat and eggs to the humans, and poop to the compost cycle; the biochar stabilizes the nutrients in the urine and compost, making them plant-available longer. You can see how the compost pile is the engine in the middle of everything.
The full name of the document is “Specialty Crops for Pacific Island Agroforestry: Farm and Forestry Production and Marketing Profile for Tea (Camellia sinensis)”. It’s online at agroforestry.net (or directly to the PDF).
I contributed a bit to the document, with some reviewing, an illustration of using ginger as a mulch, and some notes on economics. I’m quite happy with the result, which in 32 pages manages to describe a great deal of what someone needs to know to grow tea in Hawai’i, and process and market it. There’s also some eye-opening statistics about tea in the rest of the world, where the cost of production can be 50x less.
A lot of this information is hard to come by unless you have one of the tea textbooks (the spotty Hajra book from India, or the wildly expensive Willson book from the UK), so it’s great that much of the important knowledge is now online for free.
Meanwhile, our tea continues to grow with astonishingly well. I am baffled by the textbooks which say tea should be “pruned back once every 3–4 years to a height that is comfortable for plucking.” Our tea only takes a few months to go from flat hedges to a wild, tall, profusion of growth. If this keeps up, it will need serious pruning twice a year just to keep it harvestable. Perhaps more frequent and aggressive plucking would help keep it under control, but there there are many other things on the farm (and building the new house) which distract from harvesting. One thing is for sure: the conditions here are very, very good for tea. The soil (just compost, biochar, & mulching) and wet Hamakua weather seem to be perfect.
Those of you following the biochar-hawaii list know that i’ve stopped using my kiln, and am now focused on making biochar in a pit. This is both for reasons of scalability and wear; my 55-gal steel drum kiln/retort could only make ~23-gal of char, and the surrounding kiln blocks cracked from repeated heating.
Hence, a pit. Mine is lined with blocks for clean char and easy unloading. Continuously fed wood, pyrolysis occurs at the air-starved bottom of the pile, gradually the pit fills up, then i cover and let it cool for a day, before opening and scooping out the finished char:
That first small pit worked well, so i made it bigger and sure enough, it scales well:
# of blocks
Gallons of Char
On second burn:
That 82-gallon operation took 2.5 hours to do the burn, then 2.25 hours the next day to unload, crush, sort, sift, and load into buckets. That’s 82/4.75 = 17.25 gallons of char per hour of work. That’s not bad, given that i’m working with some cheap concrete blocks, a piece of old corrugated roofing, and a shovel. With more money and technology, like a continuous pyrolysis machine, you could certainly get vastly more char per hour of labor, but those machines start at $100,000. I’m feeling quite happy about my pit. The Biochar2010 album has all the pictures.
I gave a biochar talk to the Kona Coffee Grower’s Association on June 2. 10 minutes of that talk got uploaded to YouTube. I then addressed the Hawaii Tropical Fruit Growers on July 19, that time with a fancy presentation with charts and pictures. Next will probably be an evening talk in Waimea on August 8, and then a 1-day workshop on making and using biochar here at our farm, date TBA.
Most of what i’ve been up to on the farm recently relates to biochar, but to keep this from becoming an all-biochar blog, here’s a bit about the garden.
I grew a patch of sunflowers this summer, planted mid-April. I needed to use row covers, to protect the seeds and sprouts from birds, until the plants are a few inches tall. It took 3 months for them to mature. At first i noticed that a lot of bees, and even butterflies, were interested in the flowers:
Soon after, i noticed cardinals feasting on the mature seeds, balancing on the tops of the head and pecking the seeds out, and shelling them right on the spot. That indicated they were ready for harvest, so i gathered a few for the chickens, then soon after, Deb harvested them all, dried them in the greenhouse and saved the biggest one for seed.
I recently did a second and third burn in my biochar kiln, tweaking each time. The story is best told in pictures:
Upon detailed inspection, the April test burn actually gave good results. Four white buckets are completely charred material, two orange buckets incomplete, one mixed and one of material from the surrounding fire.
Completely charred wood from retort, and the incompletely charred – only a small amount, and generally from the bottom of the barrel, perhaps due to a lower temperature there.
Preparing for burn #2, using smaller wood and some changes to the kiln.
Added a layer of firebrick at the base. Ideally, it should enclose the whole chamber, but that would take a lot of actual masonry.
More air inlets, allowing air into all four corners.
The ‘chimney’ is formed by the blocks themselves.
Smaller wood scraps for burn #2.
Opening the kiln after burn #2.
As before, the material at the bottom of the barrel (top, when inverted like this) is less charred, but everything above (below) it is completely charred
Much of the sticks that look brownish on the outside are actually completely charred black on the inside
Got the fire real hot this time, you can clearly hear the “whoosh” of the pyrolysis gasses from the barrel joining the fire
Sifting/crushing/sorting the result. Some 1/2″-minus has direct uses. The rest will soak in nutrients to charge it, then goes through the chipper-shredder to make “charged fines” – biochar fertilizer.