Our tea garden is on the slopes of Mauna Kea on the Big Island of Hawaii. Cool tradewinds blow consistently from the northwest, bringing moisture that makes our tea thrive.  Our methods are sustainable, beyond organic, working with the nature of our Hawaiian soils which are very well suited for Tea.

If you have plans to visit the Big Island, also please email or call to arrange a farm visit.

We are learning to process tea using classical Chinese methods, all by hand, which have not changed significantly in a thousand years.  As we learn, we are producing batches of tea with unique characteristics.  Each harvest is different, by season and processing method.  If you are interested in trying our early results, we have a small amount of tea available.

Our fifth harvest, from May 1, is now available.
You can read a description on our harvest page and order it from our order page, or please email us if you have any questions.