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Brewing Suggestions
- Serving size: 5 grams, about a handful of our
leaves, will make a 12 ounces / 400
ml of tea, several cups depending on how many times it is steeped.
- Green tea: we recommend water at around 175 degrees,
first steeping for around 2 minutes, second steeping 3 minutes,
third steeping 4 minutes.
- Oolong: we recommend water near 195 degrees, first steeping
for around 2 minutes, second steeping 3 minutes, third steeping 4
minutes.
- Black tea: water can be near boiling. First
steeping can be as short as a minute, depending on your tastes, and
color and flavor should continue for several more steepings of
increasing time.
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