Cover crop seeds

Several of my cover crop experiments have grown up and produced seeds. I harvested the tops from the flowering sorghum, and the dry pods of the pigeon peas. Both are nutritious, and the sorghum might be a good food for the chickens, although there is just enough here to use for seed. Pictures of the harvest table, sorghum, pigeon pea pods, and pigeon peas:

It takes a lot of time to shell those pea pods by hand, probably more than two hours for what you see on the table (although it’s fun). Other folks say they just stomp on the brittle shells (after they’re really dry, i guess) then separate out the peas from the chaff, but i didn’t try that.

I did try feeding a head of sorghum to the chickens as-is. They just looked at it, quizzically. When i stripped the grains off with my fingers and threw them on the ground, then the chickens happily ate them. I’ve updated the chicken food notes with more about sorghum as a possible chicken food we could grow.

Guava stumps, more tea planting

Now that the fence is up, i’m super eager to get all the ailing tea plants out of the greenhouse and into the ground. But one more hurdle: the field had some guava trees on it (strawberry guava, waiawÄ«, Psidium cattleianum). These guava are a fast-growing invasive species; together with Eucalyptus robusta they make up an impenetrable two-tier forest that overpowers everything else in its path. Last year we chainsawed then ripped most of them out by tying a chain around the roots hooked up to the pickup truck… but there were 3 stumps left too big, nearly broke the hitch off the F-150 trying to pull them out.

I chopped them with loppers and shovel, trying to rip the roots out one by one, getting nowhere. Then i got neighbor (and coconut expert) Kai to tackle them. Went away for a few minutes and when i came back… Kai had gotten medieval on the guava with a pickaxe, and was ripping the stumps out of the ground with his bare hands.

In short order he had a second stump out, then we set about planting, replacing a few plants that didn’t make it, and starting a third row with the Darjeeling seedlings.

Tea fence completed!

Over the past three days, a fence was built around the tea plantation area. The area is probably around .35 acres (.14 hectares). Local fence expert Ben Laurence did the work, he came recommended by many other people around here who all had fences built, including Connie down the road who fenced out the pigs that were wrecking havoc with her native plants.

20 pressure-treated posts, lots of smaller metal poles, 325′ of hogwire and a barbed wire strand at the bottom. That’s $900 in supplies and $600 in labor… we better sell a lot of tea someday! At least now i can sleep in peace without fearing that pigs are gleefully destroying everything.