Farm update

Many bits of unrelated news this week:

  1. To deal with the pig attacks, we added a strand of barbed wire at ground level running all the way around the garden fences.  We also got a trap from neighbors, and the first night we caught a big mama pig:

    She managed to escape, but since then we’ve caught three smaller pigs.  They go to a neighbor who, i believe, fattens them up for eating.
  2. Two more biochar tests area in the ground, this time using IMOs as well as char.  Crops: popcorn and sweet potatoes.  Posted to the hawaii-biochar group.
  3. The HFU Potluck-Seed Exchange in Honoka’a last Friday was excellent, great turnout, tons of food, interesting seeds.

    If you missed it, the next one is August 14.
  4. I had a horrible fever that raged for 2 days, nausea, delirium, then a strange red patch on my leg. At the ER on Sunday, they said it’s a staph infection, put me on antibiotics and bed rest.  Sad to say, this mean little to no farm work for a week or more.
  5. In case you don’t already have Scott of Evening Rain Farm in your blog reader, be sure to read his posts Second Update on Our Food Experiment and Maintaining Food Security in Hawaii. Key insights into what food sustainability means here.
  6. The barrel tax was defeated today.  It’s a little depressing, a sign that the top-down powers that be can’t make even a little step in the right direction.  As it says, “A bill to fund food and renewable energy projects is left to die.”

Potato productivity

This spring i did a test of potato varieties:

  1. Red: a variety we’ve grown for years, probably the common “red bliss”, which has been a reliable producer
  2. White: seeds of change “German Butterball”
  3. Blue: seeds of change “All Blue”

I planted three beds in different areas of the upper garden, with the varieties in equal areas of each bed.  Here are the results in pounds of potato per plant: Red 0.84, White 1.64, Blue 0.33.  The German Butterball was amazing!  In our soil and climate, it’s a clear winner.  We’ll be carefully keeping and replanting that variety.

First tea, pruning, pig attack

It has been a very busy time on the farm recently. Last week, we had a friend visit with serious tree skills, who helped us take down several eucalyptus trees that shade the upper area. With the trees removed, we get more afternoon sunlight which means we can grow more crops!

The next day, i spent two hours plucking the tender tips from the entire tea field, our first real harvest. We did some processing steps, working with the leaves throughout the day. By midnight, we had some nice green tea to brew. Although there is so much to learn, it’s encouraging that on our first try we made good-tasting tea:

After the harvest, i set about doing a full pruning and mulching of the entire field:

Really overdue, that’s the problem with leaving the farm for six weeks! The plants look really strong and healthy, growing very vigorously.

A feral pig came in the night and destroyed our bed of white sweet potatoes. That wasn’t entirely unexpected, as we’d been seeing pig damage around and the bed was outside the protection of the garden fence. But, the same night, the pig got under the fence and destroyed our bed of orange sweet potatoes as well!

We reinforced the fence with stakes and a strand of barbed wire, and set a pig trap out to catch it. So far, no luck, but at least it hasn’t gotten back into the garden.