Today i did some major updates to my online notes on How to Grow Tea in Hawaii, in particular a new page on Tea Plants: Propagating Cuttings, putting together everything i’ve learned so far with some more digging into the Ghosh book on Tea Cultivation.  Conclusion: Although results have been terrible so far with trying to root our own tea cuttings, there are many new things to try.

My latest batch of 36 cuttings from my own plants:  They were cut on April 28, with a few more on May 15.  As of August 3 (~10 weeks old) around 50% were clearly dead, and not a single one had produced roots.  This is despite using the cubes, root hormone powder, and daily watering.  I tried breaking open a few of the root cubes, and sure enough, not even a hint of root:

It’s frustrating, but rather than just give up this batch, i went ahead and potted the 18 best-looking ones in pots.  At worst, they can only die:

As the notes say, i can try disinfecting, try liquid hormone solution, try more shade, try different enclosure for moisture, maybe even try EM … i must somehow solve the problem.

When Deb and i were on Kaua’i last month for the ‘Youth Leadership Food Sovereignty Gathering’ called Ho’oulu’Aina, on the last day, we drove down to see the tea at the Kealanani real estate development.  This is a number of big luxury lots, just north of Kapa’a.  It’s the only other Tea planting i know of elsewhere in Hawai’i (other than on our island.)  The developers say “the primary agricultural activity at Kealanani will be tea cultivation and processing”, thereby keeping the area agricultural.  Driving through the area, it looks like it’s still empty lots, but at the top of the hill, we found a field of tea, which is apparently a ‘demonstration’ or ‘test’ field:

I had hoped to meet the people doing the tea (and also the folks potentially doing biochar with Albizia at ‘Hawaiian Mahogany’), but the meetings didn’t happen.  We did get to meet with groovy sustainability guy Ken Stokes, though.

The soil at Kealanani is very, very orange-red powdery clay, like we saw in many parts of Kaua’i.  It looks like they planted directly through white ground cloth.  The baby plants don’t look too happy, very exposed to the hot sun and wind in a big flat open field, but tea often looks that way when young, maybe they will pull through.  I’m guessing there are irrigation lines running under that cloth.  Here’s a detail of some of the healthier plants:

After my last post about increasing success in the greenhouse, i noticed a big problem: leaves turning yellow, in some cases so pale they are almost white:

Some possible causes:

1. too much water, not enough water
2. too much nitrogen, not enough nitrogen
3. some other nutrient lacking which is needed to make chlorophyll

Interestingly, it is almost exclusively the YM (Yutaka Midori) that are experiencing the problem.  Yabu and Beni that were potted at the same time in the same soil, and the same water/fertilizer treatment, are fine.

I figure i can rule out 3, and since i’ve been giving them all plenty of water and fish emulsion recently, i’m gonna guess that it’s probably 1-2 “too much”.  So, i’ll be holding off some of the water and all the fertilizer for my YM for a while.  Hopefully they’ll survive; the palest leaves are likely to die and fall off, maybe taking the whole plant with it.

My tea in the field is growing very irregularly, and i can’t figure out why. Some plants are healthy and growing great, others not. In some cases, it is the same cultivar, planted at the same time, in the same soil and the same amendments – yet one plant is booming and the one next to it is barely alive.

I got one possible clue, when i dug up a failing tea plant, to replace it. The soil around the failed plant was totally full of tree roots. I’m not sure exactly what tree it is. There were a couple mystery trees in this field that i chopped down before planting, and a koa and an avocado which are in the same field but probably too far to be responsible. Take a close look, the failed tea was completely choked:

I didn’t think tree roots would be a problem, because i’ve heard of tea being “shade grown” in other parts of the world.  Maybe the species of tree matters.  Maybe these particular tree roots are allelopathic to tea plants.  Maybe i didn’t dig a big enough hole when i planted in this spot the first time.  Maybe the roots of the dead stump nearby are still growing?  Or maybe it’s not the roots themselves, but something related or indirect like an elevated population of nematodes due to the dead tree’s roots.  Agriculture is so complicated with so many unknowns!